Seasonal Cook III - Coliseum
Company: Marriott Hotels Resorts
Location: Newport Coast
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY Prepare ingredients for cooking,
including portioning, chopping, and storing food. Wash and peel
fresh fruits and vegetables. Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards,
presentation standards, and food preparation checklist. Prepare
cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently.
Monitor food quality while preparing food. Set-up and break down
work station. Serve food in proper portions onto proper
receptacles. Wash and disinfect kitchen area, tables, tools,
knives, and equipment. Check and ensure the correctness of the
temperature of appliances and food. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language. Develop
and maintain positive working relationships with others; support
team to reach common goals; listen and respond appropriately to the
concerns of other employees. Ensure adherence to quality
expectations and standards. Stand, sit, or walk for an extended
period of time or for an entire work shift. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. PREFERRED
QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law. Marriott International considers for employment qualified
applicants with criminal histories consistent with applicable
federal, state and local law.
Keywords: Marriott Hotels Resorts, Lynwood , Seasonal Cook III - Coliseum, Hospitality & Tourism , Newport Coast, California
